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Celebrate.....
The Best Zeppole!
Saint Joseph Day March 19 !
Try one today.....
Authentic Zeppole
di San Giuseppe
Made Fresh &
Filled to Order !
March 19th is Saint
Joseph's Celebration
Enjoy The Best
Zeppole di San Giuseppe
Light Delicious and
the best..... Fresh Baked and Filled to Order
Please place larger
orders in advance
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Zeppole di San
Giuseppe (Saint
Joseph’s Day Fritters), scrumptious deep-fried
Italian Fritters are made
with
pasta choux or bignè (cream
puff dough). This light pastry dough is piped into nests
and deep-fried creating a crispy outer crust. The
choux pastry nests are
truly irresistible and delicious when filled with
crema di ricotta (ricotta
pastry cream), crema
pasticcera (vanilla
pastry cream), or
crema di cioccolato (chocolate
pastry cream). And for the final tease, the
Zeppola is garnished with an amarena cherry (wild cherries
in syrup) nestled in the vanilla
pastry cream.
These Saint
Joseph’s Day Zeppole are sometimes referred to as
Bignè di San Giuseppe or
sfinci..... light and puffy clouds of sheer indulgence are
traditionally served in Italy on
St. Joseph’s Day, March 19.
San Giuseppe (St.
Joseph’s Day) is a very important Italian holiday. St.
Joseph is the patron saint and protector of the family and la Festa di
San Giuseppe is celebrated every year to honor St. Joseph’s role as
father of Jesus. Rather appropriate because Father’s Day in Italy is
also celebrated on March 19. If visiting Italy, the cream-filled
fritters start appearing in pastry shops and coffee bars weeks prior to
St. Joseph’s Day. But on March 19, pastry shops are working triple time
preparing thousands and thousands of Zeppole.
For over 50 Years we have been proud to serve our fresh
St. Joseph Zeppole for this very special Italian celebration ....
TRY ONE TODAY AND ENJOY !
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Come in and try our
light and delicious Zeppole.....
Fresh Baked and
Filled to order....
Please place larger
orders in advance
Zeppole di San Giuseppe
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