BEST DESSERT 2015 !

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CELEBRATE 2017 !

Thank You for Making Us Your Number One Choice !

2015 WINNER BEST DESSERT !

BEST BAKERY 2016 !

1ST RUNNER UP

 

Zeppole Di San Giuseppe !

FEBRUARY & MARCH 2016

WELCOME !

UPCOMING EVENTS & SPECIALTIES

Easter Celebration !

SUNDAY APRIL 16, 2017

Enjoy Our Delicious ZEPPOLE

Made Hot Daily & Filled Fresh to Order !

SO DELICIOUS - TRY ONE TODAY !

Thank You for Making Us Your Number One Choice !

2015 WINNER BEST DESSERT !

Enjoy our selection of Easter Specialties

Made Fresh Daily for Easter Celebration !

 

 

 

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~~~~  Upcoming Events  ~~~~

 

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Celebrate..... The Best Zeppole!

Available February 1st - March 31st !

Try one today.....

Zeppole di San Giuseppe

March 19th is Saint Joseph's Celebration

Enjoy The Best Zeppole di San Giuseppe all month long

Light Delicious and the best..... Fresh Baked and Filled

Zeppole di San Giuseppe (Saint Joseph’s Day Fritters), scrumptious deep-fried Italian Fritters are made with pasta choux or bignè (cream puff dough). This light pastry dough is piped into nests and deep-fried creating a crispy outer crust. The choux pastry nests are truly irresistible and delicious when filled with crema di ricotta (ricotta pastry cream), crema pasticcera (vanilla pastry cream), or crema di cioccolato (chocolate pastry cream). And for the final tease, the Zeppola is garnished with an amarena cherry (wild cherries in syrup) nestled in the vanilla pastry cream.

These Saint Joseph’s Day Zeppole are sometimes referred to as Bignè di San Giuseppe or sfinci..... light and puffy clouds of sheer indulgence are traditionally served in Italy on St. Joseph’s Day, March 19. San Giuseppe (St. Joseph’s Day) is a very important Italian holiday. St. Joseph is the patron saint and protector of the family and la Festa di San Giuseppe is celebrated every year to honor St. Joseph’s role as father of Jesus. Rather appropriate because Father’s Day in Italy is also celebrated on March 19. If visiting Italy, the cream-filled fritters start appearing in pastry shops and coffee bars weeks prior to St. Joseph’s Day. But on March 19, pastry shops are working triple time preparing thousands and thousands of Zeppole.

Chimirri's proud to serve our fresh St. Joseph Zeppole during this special Celebration as we have done for the past 60 years!

TRY ON TODAY!

Come in and try our light and delicious Zeppole.....

Fresh Baked and Filled to order....

Please place larger orders in advance

Zeppole di San Giuseppe

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Spring is just around the corner !

Time to Celebrate......

E A S T E R   2 0 1 7

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SUNDAY APRIL 16, 2017

Please place larger orders in advance

     

Come in and try our Easter Specialties ....

Easter Breads... Italian Easter Dove.... Chocolate Easter Eggs....

Baci Chocolates.....

     

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Enjoy.....The Best Arancini!

NOW SERVING OUR INCREDIBLE ARANCINI

A Traditional Sicilian Specialty...... Prepared Fresh Daily !

Our own Special Recipe from Italy sure to delight your guests !

Enjoy these wonderful delights !

Please place large orders in advance

 

 

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Our Award Winning Cakes !

Our Award Winning Team creates a fabulous collection of the Finest Wedding Cakes

Call Lorena at    860 529 2527

to schedule a consultation for your Wedding Cake Selection

Award Winning Cakes Year after Year by leading publications & Banquet Facilities

The Winning Team for your fabulous Wedding Cake !

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CHIMIRRI'S EXCLUSIVE SPECIALTIES

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WINNER BEST DESSERTS !

Our Famous

HARTFORD CREAM DOUGHNUTS

Our very own Chocolate covered Ricotta filled Mouse Doughnut

 

HARTFORD CREAM PIE

 

ENJOY ALL OUR WONDERFUL

AWARD WINNING DESSERTS !

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RICOTTA NUTELLA PIE

Traditional Italian Pie Crust, with Ricotta Nutella Cream

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RASPBERRY ALMOND TORTE

Layered Vanilla and Raspberry Cream with Almond Piping

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  ITALIAN CANNOLI PIE

Canolli Cream with Chocolate Chips, Canolli Shells Topped with Whip Cream

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FRENCH APPLE TORTE

Traditional French Apple Torte with our own Almond Infused Filling and Fresh Apple Wedges

 

 

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ALL VOTES ARE IN !

THANK YOU

TO ALL OUR WONDERFUL CUSTOMERS FOR MAKING US YOUR NUMBER ONE CHOICE !

WINNER

BEST DESSERT !

Click Above or The Link Below

CT BEST DESSERT OF HARTFORD READER'S POLL 2015

Thank You to all our loyal customers

for making us your number one choice !

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Seasonal Cake & Pie Specials!

Try Our Famous

Hartford Cream, Pumpkin, Apple

& All Our Delicious Specialty Pies

       

Delicious Specialty Pie Flavors...

Our Famous HARTFORD CREAM PIE

Also these fine flavors....

Pumpkin   Apple   Chocolate Cream

Banana Cream   Coconut Custard   Blueberry

Cherry   Ricotta   Lemon Meringue

Boston Cream

ALL OUR DELICIOUS PIES ARE HANDMADE DAILY FROM SCRATCH

PLEASE ORDER EARLY TO ENSURE AVAILABILITY

Thank you

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Pastry Chef Guy Chimirri on the air....talks to

Brad Davis & Mary Jones on WDRC AM 1360

"The Talk of Connecticut"

about his new creation....

A special radio interview on November 8, 2012 9am

Listen as we celebrate a new tradition dedicated to our Veterans of War

with his new creation.

 

In honor of our heroic veterans, our pastry chef Guy Chimirri has created “The Hartford Cream Pie”.  His special dessert is in dedication to their years of patriotic service to our beloved United States of America.

 

This unique creation is specially named after the capital city where he grew up. It incorporates a combination of genoise layered with a light and very delicate confection of ricotta and other special ingredients creating an exquisite dessert only found at Chimirri’s Pastry Shoppe.

 

We invite you to try this incredible dessert that will delight you and your guests.

 

Buon Apetitto!

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